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¹Ì¸®½ºÅç·¹»ê(14:1)
ÆȹÌÅç·¹»ê(16:1)
ÇñŸµ¥¼¾»ê(17:1)
¿Ã·¹»ê(18:1(n-9))
¹Ú¼¾»ê(18:1(n-7))
°¡µ¹·¹»ê(20:1)
¿¡·çÅ©»ê(22:1)
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ÃÑ ´Ù°¡ºÒÆ÷È­Áö¹æ»ê
¸®³î·¹»ê(18:2(n-6))
¾ËÆÄ ¸®³î·»»ê(18:3 (n-3))
°¨¸¶ ¸®³î·»»ê(18:3 (n-6))
¿¡ÀÌÄÚ»çµð¿¡³ë»ê(20:2(n-6))
µðÈ£¸ð¸®³î·»»ê(20:3(n-3))
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µµÄÚ»ç µð¿¡³ë»ê(22:2)
µµÄÚ»ç Æ柿¡³ë»ê(22:5(n-3))
µµÄÚ»ç Çí»ç¿¡³ë»ê(22:6(n-3))
¿À¸Þ°¡3 Áö¹æ»ê
¿À¸Þ°¡6 Áö¹æ»ê
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Æ®·£½º ¿Ã·¹»ê(18:1(n-9)t)
Æ®·£½º ¸®³î·¹»ê(18:2t)
Æ®·£½º ¸®³î·»»ê(18:3t)
¹Ð, µµ³Ó°¡·ç
Wheat flour, Doughnut, Dry mix
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¹Ð, ¹Ú·Â¹Ð°¡·ç
Wheat flour, White, Soft
0.890.550.2300000
01.811.22214.51010.851.050
1.6702.150.660.11000
83.0517.863.4902.390.55518.932.93
00.73000000
00.030.5200.582.170
¹Ð, ºÎħ°¡·ç
Wheat flour, Pan-frying, Seasoned, Dry mix
0.930.570.2400000
01.791.17217.18011.911.210
1.7802.180.690.12000
92.5619.873.903.280.57537.0934.62
00.97000000
00.040.5400.582.350.92
¹Ð, »§°¡·ç
Wheat, Bread crumb
1.960.660.7600003.58
014.031.93673.092.5358.464.790
2.4802.641.190.5308.570
495.7717.345.380.92.590.66626.7732.11
01.36000000
00.030.630.011.615.291.44
¹Ð, Á߷¹а¡·ç
Wheat flour, White, All-purpose
0.970.580.2600000
01.931.24233.66012.331.260
1.960.52.430.710.13000
104.4118.614.040.582.150.58545.3934.21
00.78000000
00.040.55001.940.95
¹Ð, Åë¹Ð°¡·ç
Wheat flour, Whole
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¹Ð, Æ¢±è°¡·ç
Wheat flour, Frying, Seasoned, Dry mix
0.760.460.2200000
01.730.99195.31016.2900
001.990.540.08000
72.827.062.4602.380.46430.9827.35
00000000
00.030.43002.50
¹Ð, ÆÒÄÉÀÌÅ©°¡·ç
Wheat flour, Pancake, Dry mix
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°úÀÚ, °Ç»§
Snack, Geonppang, Hard tack
8.281.73.68005.935.6738.77
083.136.123156.569.4333.6927.160
8.5807.924.552.85014.980
2734.9765.3323.6407.181.71614.9984.41
00000000
00.091.620.057.1636.597.24
°úÀÚ, ´ëÃ߲ܾà°ú
Snack, Yakgwa, Honey and jujube
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