| (±âÁØ 100g) |
½ÄÇ°¸í (¿µ¹®¸í) | ÃÑ ¾Æ¹Ì³ë»ê mg | ÃÑ Çʼö¾Æ¹Ì³ë»ê mg | À̼ҷù½Å mg | ·ù½Å mg | ¶óÀ̽Šmg | ¸ÞƼ¿À´Ñ mg | Æä´Ò¾Ë¶ó´Ñ mg | Æ®·¹¿À´Ñ mg |
Æ®¸³ÅäÆÇ mg | ¹ß¸° mg | È÷½ºÆ¼µò mg | ¾Æ¸£±â´Ñ mg | Ƽ·Î½Å mg | ½Ã½ºÅ×ÀÎ mg | ¾Ë¶ó´Ñ mg | ¾Æ½ºÆĸ£Æ®»ê mg | |
±Û·çŽ»ê mg | ±Û¶óÀ̽Šmg | ÇÁ·Ñ¸° mg | ¼¼¸° mg | Ÿ¿ì¸° mg | ||||
Ȳ¾î, »ý°Í Sea rundace, Raw | - | - | - | - | - | - | - | - |
- | - | - | - | - | - | - | - | |
- | - | - | - | - | ||||
Ƚ´ë, »¡°£È½´ë, »ý°Í Elkhorn sculpin, Raw | - | - | - | - | - | - | - | - |
- | - | - | - | - | - | - | - | |
- | - | - | - | - | ||||
È÷¸ÞÄ¡, »ý°Í Japanese thread-sail fish, Raw | - | - | - | - | - | - | - | - |
- | - | - | - | - | - | - | - | |
- | - | - | - | - | ||||
°¡¸®ºñ, »ý°Í Scallop, Raw | - | - | - | - | - | - | - | - |
- | - | - | - | - | - | - | - | |
- | - | - | - | - | ||||
°¡¸®ºñ, »îÀº°Í Scallop, Boiled | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
0 | 0 | 0 | 0 | - | ||||
°¡¸®ºñ, Æ¢±ä°Í(»§°¡·ç) Scallop, Deep-fried, Breaded | 16998 | 7886 | 800 | 1295 | 1280 | 407 | 687 | 768 |
210 | 818 | 355 | 1266 | 588 | 250 | 1059 | 1679 | |
2765 | 1074 | 850 | 847 | - | ||||
°¡¸®ºñ, ¸»¸°°Í Scallop, Dried | - | - | - | - | - | - | - | - |
- | - | - | - | - | - | - | - | |
- | - | - | - | - | ||||
°¡¸®ºñ, ÅëÁ¶¸² Scallop, Canned | - | - | - | - | - | - | - | - |
- | - | - | - | - | - | - | - | |
- | - | - | - | - | ||||
°¡¸®ºñ, °üÀÚ, »ý°Í Scallop, Adductor muscle, Raw | 14510 | 6220 | 580 | 1100 | 1100 | 390 | 510 | 630 |
130 | 570 | 280 | 930 | 440 | 250 | 890 | 1400 | |
2200 | 2000 | 450 | 660 | - | ||||
°¡¸®ºñ, °üÀÚ, »î¾Æ¼ ¸»¸°°Í Scallop, Adductor muscle, Boiled and dried | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
0 | 0 | 0 | 0 | - |
[À½½ÄÄ®·Î¸®»çÀü] | ¿µ¾ç¼ººÐ -, ºóÄÀ¸·Î Ç¥½ÃµÈ °ÍÀº ÃøÁ¤ÇÏÁö ¾ÊÀº °Í(unmeasured, °áÃøÄ¡)¸¦ ÀǹÌÇÕ´Ï´Ù. |
Ãâó: ÅëÇÕ½ÄÇ°¿µ¾ç¼ººÐ µ¥ÀÌÅͺ£À̽º |
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