| (±âÁØ 100g) |
½ÄÇ°¸í (¿µ¹®¸í) | ÃÑ ¾Æ¹Ì³ë»ê mg | ÃÑ Çʼö¾Æ¹Ì³ë»ê mg | À̼ҷù½Å mg | ·ù½Å mg | ¶óÀ̽Šmg | ¸ÞƼ¿À´Ñ mg | Æä´Ò¾Ë¶ó´Ñ mg | Æ®·¹¿À´Ñ mg |
Æ®¸³ÅäÆÇ mg | ¹ß¸° mg | È÷½ºÆ¼µò mg | ¾Æ¸£±â´Ñ mg | Ƽ·Î½Å mg | ½Ã½ºÅ×ÀÎ mg | ¾Ë¶ó´Ñ mg | ¾Æ½ºÆĸ£Æ®»ê mg | |
±Û·çŽ»ê mg | ±Û¶óÀ̽Šmg | ÇÁ·Ñ¸° mg | ¼¼¸° mg | Ÿ¿ì¸° mg | ||||
¼Ò°í±â, ÇÑ¿ì(2µî±Þ), °¥ºñ(Á¦ºñÃ߸®), »ý°Í Beef meat, Hanwoo(2 grade), Ribs(Neck chain), Raw | 18885 | 9308 | 836 | 1553 | 1836 | 508 | 760 | 787 |
203 | 989 | 589 | 1248 | 581 | 181 | 1188 | 1732 | |
2997 | 1153 | 890 | 763 | 91 | ||||
¼Ò°í±â, ÇÑ¿ì(2µî±Þ), °¥ºñ(Âü°¥ºñ), »ý°Í Beef meat, Hanwoo(2 grade), Ribs(Short rib(9th~13th), Raw | 15194 | 7574 | 741 | 1215 | 1390 | 399 | 632 | 642 |
132 | 856 | 530 | 1036 | 458 | 175 | 948 | 1376 | |
2340 | 988 | 738 | 565 | 34 | ||||
¼Ò°í±â, ÇÑ¿ì(2µî±Þ), °¥ºñ(Åä½Ã»ì), »ý°Í Beef meat, Hanwoo(2 grade), Ribs(Hanging tender), Raw | 15467 | 7679 | 712 | 1235 | 1398 | 413 | 665 | 651 |
121 | 893 | 499 | 1092 | 471 | 179 | 936 | 1433 | |
2469 | 945 | 733 | 576 | 46 | ||||
¼Ò°í±â, ÇÑ¿ì(2µî±Þ), µî½É, »ý°Í Beef meat, Hanwoo(2 grade), Loin(Deungsim), Raw | 15978 | 8004 | 764 | 1344 | 1473 | 399 | 677 | 665 |
132 | 936 | 558 | 1057 | 500 | 137 | 1001 | 1493 | |
2498 | 970 | 747 | 593 | 34 | ||||
¼Ò°í±â, ÇÑ¿ì(2µî±Þ), µî½É(²Éµî½É»ì), »ý°Í Beef meat, Hanwoo(2 grade), Loin(Middle loin(6th~9th)), Raw | 15856 | 8070 | 777 | 1361 | 1479 | 388 | 669 | 619 |
130 | 965 | 600 | 1083 | 502 | 127 | 1012 | 1491 | |
2377 | 945 | 725 | 566 | 43 | ||||
¼Ò°í±â, ÇÑ¿ì(2µî±Þ), µî½É(»ìÄ¡»ì), »ý°Í Beef meat, Hanwoo(2 grade), Loin(Chuck flap), Raw | 13856 | 6975 | 650 | 1183 | 1370 | 339 | 592 | 610 |
119 | 739 | 474 | 899 | 441 | 110 | 817 | 1353 | |
2338 | 688 | 583 | 523 | 28 | ||||
¼Ò°í±â, ÇÑ¿ì(2µî±Þ), µî½É(¾Æ·¡µî½É»ì), »ý°Í Beef meat, Hanwoo(2 grade), Loin(Lower loin(10th~13th)), Raw | 17935 | 8893 | 851 | 1496 | 1771 | 430 | 702 | 763 |
116 | 967 | 647 | 1150 | 527 | 119 | 1114 | 1771 | |
2971 | 1063 | 804 | 639 | 34 | ||||
¼Ò°í±â, ÇÑ¿ì(2µî±Þ), µî½É(Àµî½É»ì), »ý°Í Beef meat, Hanwoo(2 grade), Loin(Upper loin(1th~5th)), Raw | 15711 | 7821 | 745 | 1306 | 1357 | 408 | 693 | 664 |
144 | 954 | 511 | 1039 | 502 | 159 | 990 | 1403 | |
2399 | 1019 | 780 | 607 | 30 | ||||
¼Ò°í±â, ÇÑ¿ì(2µî±Þ), ¸ñ½É, »ý°Í Beef meat, Hanwoo(2 grade), Chuck roll(Moksim), Raw | 16844 | 8676 | 780 | 1373 | 1507 | 409 | 693 | 681 |
665 | 889 | 545 | 1135 | 511 | 133 | 1063 | 1448 | |
2506 | 990 | 769 | 608 | 139 | ||||
¼Ò°í±â, ÇÑ¿ì(2µî±Þ), »çÅÂ, »ý°Í Beef meat, Hanwoo(2 grade), Shank(Satae), Raw | 19064 | 9173 | 882 | 1494 | 1769 | 462 | 739 | 752 |
147 | 1000 | 599 | 1328 | 552 | 150 | 1219 | 1782 | |
3051 | 1405 | 986 | 687 | 60 |
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