| (±âÁØ 100g) |
½ÄÇ°¸í (¿µ¹®¸í) | ÃÑ ¾Æ¹Ì³ë»ê mg | ÃÑ Çʼö¾Æ¹Ì³ë»ê mg | À̼ҷù½Å mg | ·ù½Å mg | ¶óÀ̽Šmg | ¸ÞƼ¿À´Ñ mg | Æä´Ò¾Ë¶ó´Ñ mg | Æ®·¹¿À´Ñ mg |
Æ®¸³ÅäÆÇ mg | ¹ß¸° mg | È÷½ºÆ¼µò mg | ¾Æ¸£±â´Ñ mg | Ƽ·Î½Å mg | ½Ã½ºÅ×ÀÎ mg | ¾Ë¶ó´Ñ mg | ¾Æ½ºÆĸ£Æ®»ê mg | |
±Û·çŽ»ê mg | ±Û¶óÀ̽Šmg | ÇÁ·Ñ¸° mg | ¼¼¸° mg | Ÿ¿ì¸° mg | ||||
¼Ò°í±â, ÇÑ¿ì(1++µî±Þ), µî½É(»ìÄ¡»ì), »ý°Í Beef meat, Hanwoo(1++ grade), Loin(Chuck flap), Raw | 11186 | 5667 | 556 | 922 | 1131 | 276 | 426 | 454 |
212 | 617 | 365 | 708 | 340 | 104 | 670 | 1080 | |
1862 | 546 | 462 | 424 | 30 | ||||
¼Ò°í±â, ÇÑ¿ì(1++µî±Þ), µî½É(¾Æ·¡µî½É»ì), »ý°Í Beef meat, Hanwoo(1++ grade), Loin(Lower loin(10th~13th)), Raw | 12207 | 6168 | 608 | 1012 | 1182 | 305 | 479 | 507 |
180 | 676 | 448 | 771 | 370 | 105 | 772 | 1157 | |
1879 | 704 | 558 | 467 | 27 | ||||
¼Ò°í±â, ÇÑ¿ì(1++µî±Þ), µî½É(Àµî½É»ì), »ý°Í Beef meat, Hanwoo(1++ grade), Loin(Upper loin(1th~5th)), Raw | 10973 | 5380 | 531 | 893 | 987 | 269 | 439 | 417 |
107 | 693 | 364 | 679 | 324 | 112 | 700 | 908 | |
1602 | 875 | 606 | 426 | 40 | ||||
¼Ò°í±â, ÇÑ¿ì(1++µî±Þ), ¸ñ½É, »ý°Í Beef meat, Hanwoo(1++ grade), Chuck roll(Moksim), Raw | 14881 | 7394 | 689 | 1220 | 1360 | 346 | 597 | 629 |
221 | 817 | 526 | 989 | 442 | 91 | 980 | 1360 | |
2389 | 964 | 724 | 499 | 39 | ||||
¼Ò°í±â, ÇÑ¿ì(1++µî±Þ), »çÅÂ, »ý°Í Beef meat, Hanwoo(1++ grade), Shank(Satae), Raw | 15442 | 7714 | 659 | 1259 | 1427 | 400 | 628 | 645 |
190 | 843 | 561 | 1103 | 473 | 119 | 938 | 1389 | |
2314 | 1101 | 781 | 568 | 44 | ||||
¼Ò°í±â, ÇÑ¿ì(1++µî±Þ), »çÅÂ(µÞ»çÅÂ), »ý°Í Beef meat, Hanwoo(1++ grade), Shank(Hind shank), Raw | 14855 | 7362 | 451 | 1259 | 1393 | 367 | 605 | 617 |
212 | 850 | 538 | 1070 | 445 | 99 | 881 | 1398 | |
2293 | 1060 | 747 | 536 | 34 | ||||
¼Ò°í±â, ÇÑ¿ì(1++µî±Þ), »çÅÂ(¹¶Ä¡»çÅÂ), »ý°Í Beef meat, Hanwoo(1++ grade), Shank(Heel meat), Raw | 16255 | 8442 | 862 | 1370 | 1526 | 408 | 686 | 727 |
220 | 847 | 631 | 1164 | 506 | 133 | 916 | 1423 | |
2401 | 1039 | 755 | 600 | 40 | ||||
¼Ò°í±â, ÇÑ¿ì(1++µî±Þ), »çÅÂ(»ó¹Ú»ì), »ý°Í Beef meat, Hanwoo(1++ grade), Shank(Conical meat), Raw | 14960 | 7193 | 664 | 1155 | 1347 | 349 | 559 | 605 |
273 | 746 | 448 | 1045 | 437 | 107 | 1001 | 1348 | |
2436 | 1084 | 788 | 521 | 45 | ||||
¼Ò°í±â, ÇÑ¿ì(1++µî±Þ), »çÅÂ(¾Æ·Õ»çÅÂ), »ý°Í Beef meat, Hanwoo(1++ grade), Shank(Center of heel meat), Raw | 15655 | 7372 | 650 | 1185 | 1307 | 353 | 600 | 636 |
210 | 765 | 456 | 1210 | 438 | 106 | 1128 | 1409 | |
2536 | 1202 | 889 | 539 | 36 | ||||
¼Ò°í±â, ÇÑ¿ì(1++µî±Þ), »çÅÂ(¾Õ»çÅÂ), »ý°Í Beef meat, Hanwoo(1++ grade), Shank(Fore shank), Raw | 15723 | 7832 | 783 | 1220 | 1437 | 447 | 636 | 638 |
131 | 857 | 578 | 1106 | 494 | 137 | 989 | 1365 | |
2247 | 1177 | 824 | 597 | 60 |
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