| (±âÁØ 100g) |
½ÄÇ°¸í (¿µ¹®¸í) | ÃÑ ¾Æ¹Ì³ë»ê mg | ÃÑ Çʼö¾Æ¹Ì³ë»ê mg | À̼ҷù½Å mg | ·ù½Å mg | ¶óÀ̽Šmg | ¸ÞƼ¿À´Ñ mg | Æä´Ò¾Ë¶ó´Ñ mg | Æ®·¹¿À´Ñ mg |
Æ®¸³ÅäÆÇ mg | ¹ß¸° mg | È÷½ºÆ¼µò mg | ¾Æ¸£±â´Ñ mg | Ƽ·Î½Å mg | ½Ã½ºÅ×ÀÎ mg | ¾Ë¶ó´Ñ mg | ¾Æ½ºÆĸ£Æ®»ê mg | |
±Û·çŽ»ê mg | ±Û¶óÀ̽Šmg | ÇÁ·Ñ¸° mg | ¼¼¸° mg | Ÿ¿ì¸° mg | ||||
¼Ò°í±â, ÇÑ¿ì(1++µî±Þ), »ìÄÚ±â, »ý°Í Beef meat, Hanwoo(1++ grade), Lean, Raw | 12953 | 6586 | 633 | 1086 | 1223 | 333 | 541 | 556 |
143 | 722 | 482 | 866 | 414 | 105 | 782 | 1162 | |
2015 | 774 | 594 | 482 | 40 | ||||
¼Ò°í±â, ÇÑ¿ì(1++µî±Þ), °¥ºñ, »ý°Í Beef meat, Hanwoo(1++ grade), Ribs(Galbi), Raw | 10150 | 5087 | 502 | 850 | 875 | 254 | 432 | 432 |
128 | 569 | 375 | 669 | 312 | 73 | 630 | 892 | |
1575 | 657 | 492 | 394 | 38 | ||||
¼Ò°í±â, ÇÑ¿ì(1++µî±Þ), °¥ºñ(²É°¥ºñ), »ý°Í Beef meat, Hanwoo(1++ grade), Ribs(Short rib(6th~8th)), Raw | 8713 | 4339 | 406 | 735 | 743 | 205 | 363 | 365 |
176 | 471 | 283 | 593 | 253 | 66 | 570 | 770 | |
1332 | 606 | 430 | 317 | 29 | ||||
¼Ò°í±â, ÇÑ¿ì(1++µî±Þ), °¥ºñ(º»°¥ºñ), »ý°Í Beef meat, Hanwoo(1++ grade), Ribs(Chuck short rib(1th~5th)), Raw | 9831 | 4954 | 497 | 824 | 834 | 252 | 423 | 431 |
125 | 553 | 385 | 631 | 317 | 61 | 631 | 861 | |
1509 | 610 | 468 | 393 | 27 | ||||
¼Ò°í±â, ÇÑ¿ì(1++µî±Þ), °¥ºñ(¾Èâ»ì), »ý°Í Beef meat, Hanwoo(1++ grade), Ribs(Outside skirt), Raw | 11633 | 6067 | 597 | 1002 | 1069 | 316 | 518 | 518 |
93 | 707 | 404 | 842 | 362 | 81 | 660 | 1029 | |
1866 | 583 | 492 | 428 | 65 | ||||
¼Ò°í±â, ÇÑ¿ì(1++µî±Þ), °¥ºñ(Á¦ºñÃ߸®), »ý°Í Beef meat, Hanwoo(1++ grade), Ribs(Neck chain), Raw | 14607 | 7460 | 714 | 1231 | 1411 | 363 | 615 | 630 |
132 | 828 | 537 | 1001 | 445 | 132 | 767 | 1324 | |
2320 | 898 | 683 | 518 | 59 | ||||
¼Ò°í±â, ÇÑ¿ì(1++µî±Þ), °¥ºñ(Âü°¥ºñ), »ý°Í Beef meat, Hanwoo(1++ grade), Ribs(Short rib(9th~13th), Raw | 10145 | 5053 | 522 | 836 | 875 | 258 | 434 | 423 |
77 | 581 | 403 | 645 | 312 | 75 | 601 | 875 | |
1596 | 666 | 504 | 418 | 43 | ||||
¼Ò°í±â, ÇÑ¿ì(1++µî±Þ), °¥ºñ(Åä½Ã»ì), »ý°Í Beef meat, Hanwoo(1++ grade), Ribs(Hanging tender), Raw | 10587 | 5183 | 487 | 914 | 842 | 285 | 446 | 463 |
80 | 556 | 414 | 696 | 355 | 81 | 705 | 1005 | |
1611 | 668 | 518 | 409 | 51 | ||||
¼Ò°í±â, ÇÑ¿ì(1++µî±Þ), µî½É, »ý°Í Beef meat, Hanwoo(1++ grade), Loin(Deungsim), Raw | 11343 | 5651 | 555 | 928 | 1074 | 276 | 447 | 456 |
154 | 657 | 390 | 714 | 340 | 105 | 716 | 1023 | |
1726 | 754 | 563 | 432 | 32 | ||||
¼Ò°í±â, ÇÑ¿ì(1++µî±Þ), µî½É(²Éµî½É»ì), »ý°Í Beef meat, Hanwoo(1++ grade), Loin(Middle loin(6th~9th)), Raw | 11354 | 5690 | 551 | 924 | 1107 | 268 | 443 | 480 |
183 | 603 | 400 | 731 | 342 | 92 | 719 | 1079 | |
1752 | 691 | 542 | 420 | 25 |
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