| (±âÁØ 100g) |
½ÄÇ°¸í (¿µ¹®¸í) | ºñŸ¹Î A ¥ìg | ·¹Æ¼³î ¥ìg | º£Å¸Ä«·Îƾ ¥ìg | Ƽ¾Æ¹Î mg | ¸®º¸Çöóºó mg | ´Ï¾Æ½Å mg | ´Ï¾Æ½Å´ç·®(NE) mg |
´ÏÄÚƾ»ê mg | ´ÏÄÚƾ¾Æ¹Ìµå mg | ÆÇÅäÅÙ»ê mg | ºñŸ¹Î B6 mg | ÇǸ®µ¶½Å mg | ºñ¿Àƾ ¥ìg | ¿±»ê ¿±»ê´ç·® ¥ìg | |
¿±»ê ½ÄÇ° ¿±»ê ¥ìg | ¿±»ê ÇÕ¼º ¿±»ê ¥ìg | ºñŸ¹Î B12 ¥ìg | ºñŸ¹Î C mg | ºñŸ¹Î D ¥ìg | ºñŸ¹Î D2 ¥ìg | ºñŸ¹Î D3 ¥ìg | |
ºñŸ¹Î E mg | ¾ËÆÄ ÅäÄÚÆä·Ñ mg | º£Å¸ ÅäÄÚÆä·Ñ mg | °¨¸¶ ÅäÄÚÆä·Ñ mg | µ¨Å¸ ÅäÄÚÆä·Ñ mg | ¾ËÆÄ ÅäÄÚÆ®¸®¿¡³î mg | º£Å¸ ÅäÄÚÆ®¸®¿¡³î mg | |
°¨¸¶ ÅäÄÚÆ®¸®¿¡³î mg | µ¨Å¸ ÅäÄÚÆ®¸®¿¡³î mg | ºñŸ¹Î K ¥ìg | ºñŸ¹Î K1 ¥ìg | ºñŸ¹Î K2 ¥ìg | |||
Âý½Ò¶±, ¾à½Ä Glutinous rice cake, Yaksik, Mixed with nut and dried fruit | 0 | 0 | 0 | 0.09 | 0.08 | 0.9 | - |
- | - | - | - | - | - | - | |
- | - | - | 0 | - | - | - | |
- | - | - | - | - | - | - | |
- | - | - | - | - | |||
Âý½Ò¶±, ÀÎÀý¹Ì, ÆÏ°í¹° Glutinous rice cake, Injeolmi, Cubed rice cake with adzuki bean flour | 0 | 0 | 0 | 0.06 | 0.02 | 0.7 | - |
- | - | - | - | - | - | - | |
- | - | - | 0 | - | - | - | |
- | - | - | - | - | - | - | |
- | - | - | - | - | |||
Âý½Ò¶±, ÀÎÀý¹Ì, Äá°í¹° Glutinous rice cake, Injeolmi, Cubed, With soybean flour | 0 | 0 | 0 | 0.04 | 0.03 | 0.439 | 6.891 |
0.265 | 0.174 | 0 | - | 0 | 11.38 | 23 | |
23 | - | 0 | 0 | 0 | 0 | 0 | |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
0 | 0 | 0 | 0 | 0 | |||
Âý½Ò¶±, Âû½Ã·ç¶± Glutinous rice cake, Chalsirutteok, with shreded red bean | 0 | 0 | 2 | 0.018 | 0.045 | 0.281 | 1.643 |
0.27 | 0.011 | 0 | - | 0.05 | 8.01 | 41 | |
41 | - | 0 | 0 | 0 | 0 | 0 | |
0.09 | 0.03 | 0.01 | 0.27 | 0.47 | 0.03 | 0.01 | |
0.02 | 0 | - | 0 | - | |||
Âý½Ò»§, Âý½Òµµ³Ó Glutinous rice bread, Doughnut | 1 | 1 | 5 | 0.15 | 0.04 | 0.7 | - |
- | - | - | - | - | - | - | |
- | - | - | 0 | - | - | - | |
- | - | - | - | - | - | - | |
- | - | - | - | - | |||
Äû³ë¾Æ, ÂǼ ¸»¸°°Í Quinoa, Steamed and then dried | 0 | 0 | 4 | 0.953 | 0.219 | 1.989 | 2.818 |
1.908 | 0.081 | 0.887 | - | 0.045 | 0 | 105 | |
105 | 0 | 0 | 1.23 | 0 | 0 | 0 | |
0.26 | 0.16 | 0 | 0.65 | 0.02 | 0.1 | 0 | |
0 | 0 | 0 | 0 | 0 | |||
ÇÇ, IEC525(NO.5), µµÁ¤, »ý°Í Barnyard millet, IEC525(NO.5), Polished grain, Raw | 0 | 0 | 0 | 1.67 | 0.26 | 3.5 | - |
- | - | - | - | - | - | - | |
- | - | - | 0 | - | - | - | |
- | - | - | - | - | - | - | |
- | - | - | - | - | |||
È£¹Ð, ÅëÈ£¹Ð, »ý°Í Rye(Homil), Whole grain, Raw | - | - | - | 0.26 | 0.16 | 1.8 | - |
- | - | - | - | - | - | - | |
- | - | - | 0 | - | - | - | |
- | - | - | - | - | - | - | |
- | - | - | - | - | |||
È£¹Ð, °¡·ç Rye(Homil), Powder | 0 | 0 | - | 0.15 | 0.07 | 0.9 | 2.6 |
- | - | 0.63 | 0.1 | - | - | 34 | |
34 | - | 0 | 0 | 0 | - | - | |
0.9 | 0.7 | 0.3 | 0 | 0 | - | - | |
- | - | 0 | - | - | |||
È£¹Ð»§ Rye bread | 0 | 0 | 0 | 0.16 | 0.06 | 1.3 | 2.7 |
- | - | 0.46 | 0.09 | - | - | 34 | |
34 | - | 0 | 0 | 0 | - | - | |
0.4 | 0.3 | 0.1 | 0.2 | 0.1 | - | - | |
- | - | 0 | - | - |
[À½½ÄÄ®·Î¸®»çÀü] | ¿µ¾ç¼ººÐ -, ºóÄÀ¸·Î Ç¥½ÃµÈ °ÍÀº ÃøÁ¤ÇÏÁö ¾ÊÀº °Í(unmeasured, °áÃøÄ¡)¸¦ ÀǹÌÇÕ´Ï´Ù. |
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