| (±âÁØ 100g) |
½ÄÇ°¸í (¿µ¹®¸í) | ºñŸ¹Î A ¥ìg | ·¹Æ¼³î ¥ìg | º£Å¸Ä«·Îƾ ¥ìg | Ƽ¾Æ¹Î mg | ¸®º¸Çöóºó mg | ´Ï¾Æ½Å mg | ´Ï¾Æ½Å´ç·®(NE) mg |
´ÏÄÚƾ»ê mg | ´ÏÄÚƾ¾Æ¹Ìµå mg | ÆÇÅäÅÙ»ê mg | ºñŸ¹Î B6 mg | ÇǸ®µ¶½Å mg | ºñ¿Àƾ ¥ìg | ¿±»ê ¿±»ê´ç·® ¥ìg | |
¿±»ê ½ÄÇ° ¿±»ê ¥ìg | ¿±»ê ÇÕ¼º ¿±»ê ¥ìg | ºñŸ¹Î B12 ¥ìg | ºñŸ¹Î C mg | ºñŸ¹Î D ¥ìg | ºñŸ¹Î D2 ¥ìg | ºñŸ¹Î D3 ¥ìg | |
ºñŸ¹Î E mg | ¾ËÆÄ ÅäÄÚÆä·Ñ mg | º£Å¸ ÅäÄÚÆä·Ñ mg | °¨¸¶ ÅäÄÚÆä·Ñ mg | µ¨Å¸ ÅäÄÚÆä·Ñ mg | ¾ËÆÄ ÅäÄÚÆ®¸®¿¡³î mg | º£Å¸ ÅäÄÚÆ®¸®¿¡³î mg | |
°¨¸¶ ÅäÄÚÆ®¸®¿¡³î mg | µ¨Å¸ ÅäÄÚÆ®¸®¿¡³î mg | ºñŸ¹Î K ¥ìg | ºñŸ¹Î K1 ¥ìg | ºñŸ¹Î K2 ¥ìg | |||
°Ô¸À»ì, ¾îÀ°ÇÔ·®ÀÌ ³·Àº°Í, µ¥Ä£°Í Imitation crab stick, High in starch, Blanched | 1 | 0 | 11 | 0.047 | 0.01 | 0.22 | 1.79 |
0.22 | 0 | 0 | 0.143 | 0.022 | 0.1 | 7 | |
7 | 0 | 0.51 | 0 | 0 | 0 | 0 | |
0.18 | 0.18 | 0 | 0 | 0 | 0 | 0 | |
0 | 0 | 0 | 0 | 0 | |||
°Ô¸À»ì, ¾îÀ°ÇÔ·®ÀÌ ³ôÀº°Í Imitation crab stick, Low in starch | 0 | 0 | 2 | 0.024 | 0.023 | 0.521 | 3.008 |
0.319 | 0.202 | 0.132 | 0.224 | 0.034 | 0.36 | 7 | |
7 | 0 | 0.43 | 0 | 0 | 0 | 0 | |
0.23 | 0.21 | 0 | 0.14 | 0.25 | 0 | 0 | |
0 | 0 | 0 | 0 | 0 | |||
±º¼Ò, »ý°Í Sea hare, Raw | 0 | 0 | 0 | 0.02 | 0.04 | 2.6 | - |
- | - | - | - | - | - | - | |
- | - | - | 1 | - | - | - | |
- | - | - | - | - | - | - | |
- | - | - | - | - | |||
±º¼Ò, dz¼±±º¼Ò, »ý°Í False sea hare, Raw | 0 | 0 | 0 | 0.03 | 0.05 | 2.5 | - |
- | - | - | - | - | - | - | |
- | - | - | 1 | - | - | - | |
- | - | - | - | - | - | - | |
- | - | - | - | - | |||
²Ã¶Ñ±â, ºÒ¶Ë²Ã¶Ñ±â, »ý°Í Sparkling enope squid, Raw | 15 | 15 | 0 | 0.15 | 0.2 | 4 | - |
- | - | - | - | - | - | - | |
- | - | - | - | - | - | - | |
- | - | - | - | - | - | - | |
- | - | - | - | - | |||
²Ã¶Ñ±â, ºÒ¶Ë²Ã¶Ñ±â, »îÀº°Í Sparkling enope squid, Boiled | 1900 | 1900 | - | 0.2 | 0.3 | 2.3 | 0 |
- | - | 0.64 | 0.09 | - | - | 29 | |
29 | - | 14 | 0 | 0 | - | - | |
4.5 | 4.5 | 0 | 0.1 | 0 | - | - | |
- | - | 1 | - | - | |||
²Ã¶Ñ±â, ºÒ¶Ë²Ã¶Ñ±â, Á¶¸°°Í Sparkling enope squid, Simmered in soy sauce and sugar | 690 | 690 | - | 0.09 | 0.21 | 1.3 | 0 |
- | - | 0.64 | 0.03 | - | - | 10 | |
10 | - | 17 | 0 | 0 | - | - | |
1.9 | 1.9 | 0 | 0.1 | 0 | - | - | |
- | - | 1 | - | - | |||
²Ã¶Ñ±â, ºÒ¶Ë²Ã¶Ñ±â, Á¶¹ÌÈÆÁ¦ Sparkling enope squid, Smoked and seasoned | 150 | 150 | - | 0.4 | 0.5 | 4.5 | 0 |
- | - | 1.28 | 0.04 | - | - | 25 | |
25 | - | 27 | 0 | 0 | - | - | |
2.3 | 2.3 | 0 | 0.1 | 0 | - | - | |
- | - | 1 | - | - | |||
²Ã¶Ñ±â, Âü²Ã¶Ñ±â, »ý°Í Beka squid, Raw | 0 | 0 | 0 | 0.02 | 0.1 | 2.4 | - |
- | - | - | - | - | - | - | |
- | - | - | 0 | - | - | - | |
- | - | - | - | - | - | - | |
- | - | - | - | - | |||
²Ã¶Ñ±â, Âü²Ã¶Ñ±â, »î¾Æ¼ ¸»¸°°Í Beka squid, Boiled and dried | 70 | 70 | 0 | 0.35 | 0.48 | 4.6 | - |
- | - | - | - | - | - | - | |
- | - | - | 1 | - | - | - | |
- | - | - | - | - | - | - | |
- | - | - | - | - |
[À½½ÄÄ®·Î¸®»çÀü] | ¿µ¾ç¼ººÐ -, ºóÄÀ¸·Î Ç¥½ÃµÈ °ÍÀº ÃøÁ¤ÇÏÁö ¾ÊÀº °Í(unmeasured, °áÃøÄ¡)¸¦ ÀǹÌÇÕ´Ï´Ù. |
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