| (±âÁØ 100g) |
½ÄÇ°¸í (¿µ¹®¸í) | ºñŸ¹Î A ¥ìg | ·¹Æ¼³î ¥ìg | º£Å¸Ä«·Îƾ ¥ìg | Ƽ¾Æ¹Î mg | ¸®º¸Çöóºó mg | ´Ï¾Æ½Å mg | ´Ï¾Æ½Å´ç·®(NE) mg |
´ÏÄÚƾ»ê mg | ´ÏÄÚƾ¾Æ¹Ìµå mg | ÆÇÅäÅÙ»ê mg | ºñŸ¹Î B6 mg | ÇǸ®µ¶½Å mg | ºñ¿Àƾ ¥ìg | ¿±»ê ¿±»ê´ç·® ¥ìg | |
¿±»ê ½ÄÇ° ¿±»ê ¥ìg | ¿±»ê ÇÕ¼º ¿±»ê ¥ìg | ºñŸ¹Î B12 ¥ìg | ºñŸ¹Î C mg | ºñŸ¹Î D ¥ìg | ºñŸ¹Î D2 ¥ìg | ºñŸ¹Î D3 ¥ìg | |
ºñŸ¹Î E mg | ¾ËÆÄ ÅäÄÚÆä·Ñ mg | º£Å¸ ÅäÄÚÆä·Ñ mg | °¨¸¶ ÅäÄÚÆä·Ñ mg | µ¨Å¸ ÅäÄÚÆä·Ñ mg | ¾ËÆÄ ÅäÄÚÆ®¸®¿¡³î mg | º£Å¸ ÅäÄÚÆ®¸®¿¡³î mg | |
°¨¸¶ ÅäÄÚÆ®¸®¿¡³î mg | µ¨Å¸ ÅäÄÚÆ®¸®¿¡³î mg | ºñŸ¹Î K ¥ìg | ºñŸ¹Î K1 ¥ìg | ºñŸ¹Î K2 ¥ìg | |||
°íµî¾î, Àڹݰíµî¾î Mackerel, Salted | 5 | 5 | 0 | 0.112 | 0.186 | 7.973 | 11.593 |
0 | 7.973 | 0.265 | - | 0 | 0 | 31 | |
31 | - | 4.74 | 5.73 | 9.09 | 0 | 9.09 | |
0.16 | 0.15 | 0 | 0 | 0 | 0.04 | 0 | |
0.01 | 0 | - | 0 | - | |||
°íµî¾î, ÅëÁ¶¸² Mackerel, Canned | 20 | 20 | 0 | 0.147 | 0.167 | 5.554 | 7.209 |
0.645 | 4.909 | 0.401 | 0.252 | 0.088 | 0 | 12 | |
12 | 0 | 6.02 | 0 | 0 | 0 | 0 | |
1.05 | 1.05 | 0 | 0 | 0 | 0 | 0 | |
0 | 0 | 4.13 | 4.13 | 0 | |||
°íµî¾î, ÅëÁ¶¸², °íÇü¹° Mackerel, Canned, Solid | 12 | 12 | 0 | 0.145 | 0.275 | 6.29 | 9.625 |
0.953 | 5.337 | 0.429 | 0.417 | 0.145 | 0.14 | 13 | |
13 | 0 | 8.66 | 0 | 0 | 0 | 0 | |
1.09 | 1.09 | 0 | 0 | 0 | 0 | 0 | |
0 | 0 | 7.61 | 7.61 | 0 | |||
±«µµ¶óÄ¡, »ý°Í Fringed blenny, Raw | 14 | 14 | - | 0.06 | 0.1 | 4.1 | - |
- | - | - | - | - | - | - | |
- | - | - | 1 | - | - | - | |
- | - | - | - | - | - | - | |
- | - | - | - | - | |||
±ºÆò¼±ÀÌ, »ý°Í Belted beard grunt, Raw | 21 | 21 | - | 0.15 | 0.2 | 4.6 | - |
- | - | - | - | - | - | - | |
- | - | - | 1 | - | - | - | |
- | - | - | - | - | - | - | |
- | - | - | - | - | |||
±â¸§Á¾°³, »ý°Í Spined loach, Raw | 219 | 219 | - | 0.07 | 0.18 | 4.4 | - |
- | - | - | - | - | - | - | |
- | - | - | 2 | - | - | - | |
- | - | - | - | - | - | - | |
- | - | - | - | - | |||
±î³ª¸®, »ý°Í Sandlance, Raw | 75 | 75 | - | 0.12 | 0.16 | 8.9 | - |
- | - | - | - | - | - | - | |
- | - | - | 1 | - | - | - | |
- | - | - | - | - | - | - | |
- | - | - | - | - | |||
±î³ª¸®, »î¾Æ¼ ¸»¸°°Í Sandlance, Boiled and dried | 10 | 10 | 0 | 0.27 | 0.18 | 3.3 | 0 |
- | - | 1.15 | 0.06 | - | - | 50 | |
50 | - | 4.6 | 0 | 54 | - | - | |
0.8 | 0.8 | 0 | 0 | 0 | - | - | |
- | - | 0 | - | - | |||
±î³ª¸®, ¾×Á£ Sandlance, Fish sauce, Salt-fermented | 0 | 0 | 0 | 0.134 | 0.065 | 3.618 | 3.861 |
1.805 | 1.813 | 1.471 | 0.12 | 0.002 | 4.99 | 19 | |
19 | 0 | 0.87 | 0 | 0 | 0 | 0 | |
0 | 0 | 0 | 0 | 0 | 0 | 0 | |
0 | 0 | 0 | 0 | 0 | |||
²©Àú±â, »ý°Í Japanese aucha perch, Raw | 8 | 8 | - | 0.14 | 0.1 | 3.6 | - |
- | - | - | - | - | - | - | |
- | - | - | 1 | - | - | - | |
- | - | - | - | - | - | - | |
- | - | - | - | - |
[À½½ÄÄ®·Î¸®»çÀü] | ¿µ¾ç¼ººÐ -, ºóÄÀ¸·Î Ç¥½ÃµÈ °ÍÀº ÃøÁ¤ÇÏÁö ¾ÊÀº °Í(unmeasured, °áÃøÄ¡)¸¦ ÀǹÌÇÕ´Ï´Ù. |
Ãâó: ÅëÇÕ½ÄÇ°¿µ¾ç¼ººÐ µ¥ÀÌÅͺ£À̽º |
Copyright ¨Ï ¿µ¾ç»çµµ¿ì¹Ì(Korean Dietitian Assistant) inc |