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ºñŸ¹Î B6
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ºñŸ¹Î B12
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ºñŸ¹Î D
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ºñŸ¹Î D2
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ºñŸ¹Î K
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¼Ò°í±â, ÇÑ¿ì(1++µî±Þ), ¾çÁö(Ä¡¸¶¾çÁö), »ý°Í
Beef meat, Hanwoo(1++ grade), Brisket(Thin flank), Raw
4400.1940.0883.6615.337
0.1063.5551.1540.3070.0150.324
401.110.950.290.290
0.240.2200.1200.010
005.905.9
¼Ò°í±â, ÇÑ¿ì(1++µî±Þ), ¿ìµÐ, »ý°Í
Beef meat, Hanwoo(1++ grade), Top round(Udun), Raw
4400.0380.0954.6616.928
0.0974.5640.8280.4240.0250.315
502.310.92000
0.230.2200.0600.020
004.1904.19
¼Ò°í±â, ÇÑ¿ì(1++µî±Þ), ¿ìµÐ(¿ìµÐ»ì), »ý°Í
Beef meat, Hanwoo(1++ grade), Top round(Top inside round), Raw
4400.0250.0954.9417.251
0.0954.8460.7180.4340.0250.315
502.620.98000
0.240.2300.0600.030
004.1704.17
¼Ò°í±â, ÇÑ¿ì(1++µî±Þ), ¿ìµÐ(È«µÎ±ú»ì), »ý°Í
Beef meat, Hanwoo(1++ grade), Top round(Eye of round), Raw
4400.0910.0953.5135.606
0.1053.4081.2780.3840.0240.325
501.030.64000
0.170.1600.0600.010
004.2704.27
¼Ò°í±â, ÇÑ¿ì(1++µî±Þ), 䳡, »ý°Í
Beef meat, Hanwoo(1++ grade), Strip loin(Chaekkeut), Raw
8820.1610.0793.3544.394
0.0553.2991.340.3660.0230.255
500.910.86000
0.250.2300.1200.010
004.4704.47
¼Ò°í±â, ÇÑ¿ì(1+µî±Þ), »ìÄÚ±â, »ý°Í
Beef meat, Hanwoo(1+ grade), Lean, Raw
9900.0510.1642.686.075
02.681.831-0.0311.494
402.270.96000
0.220.210000.010
006.0406.04
¼Ò°í±â, ÇÑ¿ì(1+µî±Þ), °¥ºñ, »ý°Í
Beef meat, Hanwoo(1+ grade), Ribs(Galbi), Raw
151500.0640.1492.0545.069
02.0541.361-0.0281.264
402.370.98000
0.360.3400.0400.030
009.4909.49
¼Ò°í±â, ÇÑ¿ì(1+µî±Þ), °¥ºñ(²É°¥ºñ), »ý°Í
Beef meat, Hanwoo(1+ grade), Ribs(Short rib(6th~8th)), Raw
151500.0670.1141.9584.805
01.9581.018-0.0271.264
401.830.87000
0.360.3500.0400.040
009.1609.16
¼Ò°í±â, ÇÑ¿ì(1+µî±Þ), °¥ºñ(º»°¥ºñ), »ý°Í
Beef meat, Hanwoo(1+ grade), Ribs(Chuck short rib(1th~5th)), Raw
151500.0530.1451.6344.798
01.6341.063-0.0281.294
402.381.05000
0.430.4100.0400.040
0010.67010.67
¼Ò°í±â, ÇÑ¿ì(1+µî±Þ), °¥ºñ(¾Èâ»ì), »ý°Í
Beef meat, Hanwoo(1+ grade), Ribs(Outside skirt), Raw
111100.050.3072.3215.972
02.3213.53-0.0261.014
404.50.88000
0.240.240000.010
007.507.5
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