| (±âÁØ 100g) |
½ÄÇ°¸í (¿µ¹®¸í) | ¿¡³ÊÁö kcal | ´Ü¹éÁú g | Áö¹æ g | ź¼öȹ° g | ´ç·ù g | ÀÚ´ç g | Æ÷µµ´ç g | °ú´ç g |
À¯´ç g | ¸Æ¾Æ´ç g | °¥¶ôÅä¿À½º g | ÃѽÄÀ̼¶À¯ g | ¼ö¿ë¼º ½ÄÀ̼¶À¯ g | ºÒ¿ë¼º ½ÄÀ̼¶À¯ g | ÄÝ·¹½ºÅ×·Ñ mg | Ä®½· mg | |
ö mg | ¸¶±×³×½· mg | ÀÎ mg | Ä®·ý mg | ³ªÆ®·ý mg | ¾Æ¿¬ mg | ±¸¸® mg | ¸Á°£ mg | |
¼¿·¹´½ ¥ìg | ¸ô¸®ºêµ§ ¥ìg | ¿ä¿Àµå ¥ìg | ȸºÐ g | ½Ä¿°»ó´ç·® g | ¼öºÐ g | Æó±âÀ² % | ||
¼Û¾ÆÁö ºÎ»ê¹°, ¼öÀÔ»ê, °£, »îÀº°Í Veal edible offal, Imported, Liver, Boiled | 192 | 28.42 | 6.26 | 3.77 | 0 | - | - | - |
- | - | - | 0 | - | - | 511 | 6 | |
5.11 | 20 | 460 | 329 | 78 | 11.23 | 14.94 | 0.27 | |
19.3 | - | - | 1.7 | 0.2 | 59.86 | 0 | ||
¼Ò ºÎ»ê¹°, °£, ±¸¿î°Í(ÆÒ) Beef edible offal, Liver, Pan-broiled | 175 | 26.52 | 4.68 | 5.16 | 0 | - | - | - |
- | - | - | 0 | - | - | 381 | 6 | |
6.17 | 22 | 485 | 351 | 77 | 5.23 | 14.588 | 0.356 | |
32.8 | - | - | 1.63 | 0.2 | 62.01 | 0 | ||
¼Ò ºÎ»ê¹°, °£, »îÀº°Í Beef edible offal, Liver, Boiled | 191 | 29.08 | 5.26 | 5.13 | 0 | - | - | - |
- | - | - | 0 | - | - | 396 | 6 | |
6.54 | 21 | 497 | 352 | 79 | 5.3 | 14.283 | 0.356 | |
36.1 | - | - | 1.74 | 0.2 | 58.81 | 0 | ||
²Ã¶Ñ±â, ºÒ¶Ë²Ã¶Ñ±â, Á¶¹ÌÈÆÁ¦ Sparkling enope squid, Smoked and seasoned | 305 | 43.1 | 7.5 | 21.3 | - | - | - | - |
- | - | - | 0 | - | - | 930 | 55 | |
10 | 56 | 650 | 240 | 1500 | 5.2 | 12 | 0.34 | |
- | - | - | 5.1 | 3.8 | 23 | 0 | ||
¼Û¾ÆÁö ºÎ»ê¹°, ¼öÀÔ»ê, °£, »ý°Í Veal edible offal, Imported, Liver, Raw | 140 | 19.93 | 4.85 | 2.91 | 0 | - | - | - |
- | - | - | 0 | - | - | 334 | 5 | |
6.4 | 20 | 379 | 308 | 77 | 12.02 | 11.865 | 0.255 | |
22.7 | - | - | 1.42 | 0.2 | 70.89 | 0 | ||
¼Ò ºÎ»ê¹°, °£, »ý°Í Beef edible offal, Liver, Raw | 135 | 20.36 | 3.63 | 3.89 | 0 | - | - | - |
- | - | - | 0 | - | - | 275 | 5 | |
4.9 | 18 | 387 | 313 | 69 | 4 | 9.755 | 0.31 | |
39.7 | - | - | 1.31 | 0.2 | 70.81 | 0 | ||
°ÅÀ§ ºÎ»ê¹°, °£, »ý°Í Goose edible offal, Liver, Raw | 133 | 16.37 | 4.28 | 6.32 | - | - | - | - |
- | - | - | 0 | - | - | 515 | 43 | |
30.53 | 24 | 261 | 230 | 140 | 3.07 | 7.522 | 0 | |
68.1 | - | - | 1.25 | 0.4 | 71.78 | 0 | ||
¾î¸°¾ç ºÎ»ê¹°, ¼öÀÔ»ê, °£, »îÀº°Í Lamb edible offal, Imported, Liver, Boiled | 220 | 30.57 | 8.81 | 2.53 | - | - | - | - |
- | - | - | 0 | - | - | 501 | 8 | |
8.28 | 22 | 420 | 221 | 56 | 7.89 | 7.074 | 0.52 | |
111.4 | - | - | 1.42 | 0.1 | 56.67 | 0 | ||
¾î¸°¾ç ºÎ»ê¹°, ¼öÀÔ»ê, °£, »ý°Í Lamb edible offal, Imported, Liver, Raw | 139 | 20.38 | 5.02 | 1.78 | - | - | - | - |
- | - | - | 0 | - | - | 371 | 7 | |
7.37 | 19 | 364 | 313 | 70 | 4.66 | 6.979 | 0.184 | |
82.4 | - | - | 1.44 | 0.2 | 71.37 | 0 | ||
²Ã¶Ñ±â, ºÒ¶Ë²Ã¶Ñ±â, Á¶¸°°Í Sparkling enope squid, Simmered in soy sauce and sugar | 245 | 27 | 6.7 | 22.9 | - | - | - | - |
- | - | - | 0 | - | - | 390 | 26 | |
2.7 | 31 | 270 | 96 | 1200 | 3.3 | 6.22 | 0.19 | |
- | - | - | 3.6 | 3 | 39.8 | 0 |
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