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Âý½Ò¶±, ¾à½Ä
Glutinous rice cake, Yaksik, Mixed with nut and dried fruit
2443.72.252.3----
---1.7---11
2.8-3365289---
---0.90.740.80
Âý½Ò¶±, ÀÎÀý¹Ì, ÆÏ°í¹°
Glutinous rice cake, Injeolmi, Cubed rice cake with adzuki bean flour
2044.20.944.8----
-------16
1.9-3758269---
---10.749.10
Âý½Ò¶±, ÀÎÀý¹Ì, Äá°í¹°
Glutinous rice cake, Injeolmi, Cubed, With soybean flour
2315.521.1549.692.812.8100
0002.10.71.4012
0.332246883370.690.1120.393
7.6358.394.651.240.942.40
Âý½Ò¶±, Âû½Ã·ç¶±
Glutinous rice cake, Chalsirutteok, with shreded red bean
1816.630.4137.631.221.20.020
0001.40.50.9021
1.1634972651821.020.1510.649
2.0877.8301.130.554.20
Âý½Ò»§, Âý½Òµµ³Ó
Glutinous rice bread, Doughnut
29655.357.1----
---2.9---258
5.5-13565347---
---1.10.931.50
Äû³ë¾Æ, ÂǼ­ ¸»¸°°Í
Quinoa, Steamed and then dried
3639.563.2672.621.341.3400
0007.716.7063
3.5414330864502.110.3182.253
5.0420.916.172.02012.50
ÇÇ, IEC525(NO.5), µµÁ¤, »ý°Í
Barnyard millet, IEC525(NO.5), Polished grain, Raw
3768.54.673.9----
-------39
3.2-49761710---
---3.609.40
È£¹Ð, ÅëÈ£¹Ð, »ý°Í
Rye(Homil), Whole grain, Raw
33415.91.570.7----
-------10
6.4-3785012---
---1.8010.10
È£¹Ð, °¡·ç
Rye(Homil), Powder
3248.51.675.80.90.60.10.1
00.1-12.9--025
1.53014014010.70.11-
---0.6013.50
È£¹Ð»§
Rye bread
2528.42.252.7----
---5.6--016
1.4401301904701.30.180.87
---1.71.2350
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1     31 32 33 34 35 36 37 38 39 40 41 42 43 44 45    327

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