| (±âÁØ 100g) |
½ÄÇ°¸í (¿µ¹®¸í) | ¿¡³ÊÁö kcal | ´Ü¹éÁú g | Áö¹æ g | ź¼öȹ° g | ´ç·ù g | ÀÚ´ç g | Æ÷µµ´ç g | °ú´ç g |
À¯´ç g | ¸Æ¾Æ´ç g | °¥¶ôÅä¿À½º g | ÃѽÄÀ̼¶À¯ g | ¼ö¿ë¼º ½ÄÀ̼¶À¯ g | ºÒ¿ë¼º ½ÄÀ̼¶À¯ g | ÄÝ·¹½ºÅ×·Ñ mg | Ä®½· mg | |
ö mg | ¸¶±×³×½· mg | ÀÎ mg | Ä®·ý mg | ³ªÆ®·ý mg | ¾Æ¿¬ mg | ±¸¸® mg | ¸Á°£ mg | |
¼¿·¹´½ ¥ìg | ¸ô¸®ºêµ§ ¥ìg | ¿ä¿Àµå ¥ìg | ȸºÐ g | ½Ä¿°»ó´ç·® g | ¼öºÐ g | Æó±âÀ² % | ||
¼Ò°í±â, ÇÑ¿ì(2µî±Þ), °¥ºñ(Á¦ºñÃ߸®), »ý°Í Beef meat, Hanwoo(2 grade), Ribs(Neck chain), Raw | 172 | 21.53 | 8.58 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 50.82 | 6 | |
3.32 | 19 | 169 | 304 | 53 | 7.22 | 0.046 | 0.005 | |
14.77 | 0.61 | 0 | 0.87 | 0.1 | 68.9 | 0 | ||
¼Ò°í±â, ÇÑ¿ì(2µî±Þ), °¥ºñ(Âü°¥ºñ), »ý°Í Beef meat, Hanwoo(2 grade), Ribs(Short rib(9th~13th), Raw | 291 | 17.73 | 22.98 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 64.98 | 4 | |
2.35 | 17 | 147 | 249 | 49 | 4.35 | 0.037 | 0.002 | |
16.46 | 0.41 | 0.19 | 0.68 | 0.1 | 57.9 | - | ||
¼Ò°í±â, ÇÑ¿ì(2µî±Þ), °¥ºñ(Åä½Ã»ì), »ý°Í Beef meat, Hanwoo(2 grade), Ribs(Hanging tender), Raw | 260 | 18.25 | 19.42 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 61.3 | 3 | |
3.98 | 18 | 165 | 269 | 55 | 4.08 | 0.134 | 0.011 | |
18.32 | 0.74 | 0.44 | 0.72 | 0.1 | 61.4 | 0 | ||
¼Ò°í±â, ÇÑ¿ì(2µî±Þ), µî½É, »ý°Í Beef meat, Hanwoo(2 grade), Loin(Deungsim), Raw | 275 | 18.25 | 21.06 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 56.06 | 4 | |
2.51 | 17 | 145 | 259 | 48 | 5.1 | 0.041 | 0.004 | |
14.07 | 0.5 | 1.46 | 0.73 | 0.1 | 59 | 0 | ||
¼Ò°í±â, ÇÑ¿ì(2µî±Þ), µî½É(²Éµî½É»ì), »ý°Í Beef meat, Hanwoo(2 grade), Loin(Middle loin(6th~9th)), Raw | 301 | 17.12 | 24.34 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 56.42 | 4 | |
2.35 | 16 | 141 | 256 | 43 | 4.77 | 0.039 | 0.004 | |
13.28 | 0.4 | 0.8 | 0.73 | 0.1 | 56.1 | 0 | ||
¼Ò°í±â, ÇÑ¿ì(2µî±Þ), µî½É(»ìÄ¡»ì), »ý°Í Beef meat, Hanwoo(2 grade), Loin(Chuck flap), Raw | 274 | 17.19 | 21.44 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 62.97 | 3 | |
2.84 | 16 | 143 | 238 | 48 | 6.06 | 0.045 | 0.004 | |
13.59 | 0.43 | 0.34 | 0.72 | 0.1 | 58.6 | 0 | ||
¼Ò°í±â, ÇÑ¿ì(2µî±Þ), µî½É(¾Æ·¡µî½É»ì), »ý°Í Beef meat, Hanwoo(2 grade), Loin(Lower loin(10th~13th)), Raw | 246 | 20.04 | 17.21 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 53.46 | 4 | |
2.51 | 19 | 163 | 288 | 42 | 4.37 | 0.033 | 0.003 | |
15.97 | 0.24 | 0.1 | 0.81 | 0.1 | 60.9 | 0 | ||
¼Ò°í±â, ÇÑ¿ì(2µî±Þ), µî½É(Àµî½É»ì), »ý°Í Beef meat, Hanwoo(2 grade), Loin(Upper loin(1th~5th)), Raw | 272 | 18.43 | 20.63 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 55.18 | 4 | |
2.54 | 16 | 141 | 253 | 54 | 5.41 | 0.045 | 0.004 | |
13.81 | 0.7 | 2.82 | 0.71 | 0.1 | 60.2 | 0 | ||
¼Ò°í±â, ÇÑ¿ì(2µî±Þ), ¸ñ½É, »ý°Í Beef meat, Hanwoo(2 grade), Chuck roll(Moksim), Raw | 194 | 20.17 | 11.6 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 60.17 | 6 | |
2.79 | 18 | 159 | 287 | 59 | 6.13 | 0.045 | 0.004 | |
15.78 | 1.07 | 0 | 0.82 | 0.1 | 67.1 | 0 | ||
¼Ò°í±â, ÇÑ¿ì(2µî±Þ), »çÅÂ, »ý°Í Beef meat, Hanwoo(2 grade), Shank(Satae), Raw | 155 | 21.77 | 6.73 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 52.31 | 5 | |
2.94 | 19 | 166 | 292 | 68 | 5.46 | 0.055 | 0.004 | |
16.73 | 0.59 | 1.27 | 0.88 | 0.2 | 70.9 | 0 |
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