| (±âÁØ 100g) |
½ÄÇ°¸í (¿µ¹®¸í) | ¿¡³ÊÁö kcal | ´Ü¹éÁú g | Áö¹æ g | ź¼öȹ° g | ´ç·ù g | ÀÚ´ç g | Æ÷µµ´ç g | °ú´ç g |
À¯´ç g | ¸Æ¾Æ´ç g | °¥¶ôÅä¿À½º g | ÃѽÄÀ̼¶À¯ g | ¼ö¿ë¼º ½ÄÀ̼¶À¯ g | ºÒ¿ë¼º ½ÄÀ̼¶À¯ g | ÄÝ·¹½ºÅ×·Ñ mg | Ä®½· mg | |
ö mg | ¸¶±×³×½· mg | ÀÎ mg | Ä®·ý mg | ³ªÆ®·ý mg | ¾Æ¿¬ mg | ±¸¸® mg | ¸Á°£ mg | |
¼¿·¹´½ ¥ìg | ¸ô¸®ºêµ§ ¥ìg | ¿ä¿Àµå ¥ìg | ȸºÐ g | ½Ä¿°»ó´ç·® g | ¼öºÐ g | Æó±âÀ² % | ||
»ý°, »Ñ¸®ÁÙ±â, »ý°Í Ginger(Saenggang), Tuber, Raw | 42 | 0.97 | 0.15 | 9.82 | 0.45 | 0 | 0.2 | 0.25 |
0 | 0 | 0 | 2.6 | 0.3 | 2.3 | 0 | 18 | |
0.95 | 37 | 33 | 337 | 4 | 0.21 | 0.043 | 1.796 | |
1.07 | 2.64 | 0 | 0.86 | 0 | 88.2 | - | ||
»ý°, »Ñ¸®ÁÙ±â, ¼öÀÔ»ê, »ý°Í Ginger, Tuber, Imported, Raw | 38 | 1.3 | 0.3 | 8.4 | - | - | - | - |
- | - | - | - | - | - | - | 8 | |
2.3 | - | 38 | 294 | 11 | - | - | - | |
- | - | - | 1 | 0 | 89 | 21 | ||
»ý°, Æí°, ´çÁ¶¸² Ginger slice, Preserved with sugar | 364 | 0.7 | 0.86 | 88.35 | 19.9 | 19.9 | 0 | 0 |
0 | 0 | 0 | - | - | - | 0 | 30 | |
0.53 | 10 | 7 | 100 | 6 | 0.2 | 0.029 | 2.573 | |
0.12 | 1.1 | 0.74 | 0.25 | 0 | 9.8 | 0 | ||
»ý° ÇÇŬ Ginger, Pickled | 15 | 0.3 | 0.2 | 3.9 | - | - | - | - |
- | - | - | 2.2 | - | - | 0 | 22 | |
0.2 | 6 | 5 | 25 | 2200 | 0 | 0.02 | 0.41 | |
0 | 0 | 0 | 5.9 | 5.6 | 89.2 | 0 | ||
¼±ÀÎÀå, º¸°Ë¼±ÀÎÀå, ¿¸Å, »ý°Í Bogeomseon-injang, Fruit, Raw | 83 | 0.97 | 0.19 | 19.35 | 2.53 | 1.25 | 0.63 | 0.65 |
0 | 0 | 0 | 12.4 | 6 | 6.4 | 0 | 157 | |
0.45 | 80 | 27 | 286 | 23 | 0.62 | 0.123 | 1.774 | |
5.53 | 1.68 | 4.05 | 1.09 | 0.1 | 78.4 | 0 | ||
¼±ÀÎÀå, º¸°Ë¼±ÀÎÀå, ÁÙ±â, »ý°Í Bogeomseon-injang, Stem, Raw | 34 | 1.03 | 0.12 | 7.15 | 0.43 | 0 | 0 | 0.43 |
0 | 0 | 0 | 5 | 1.9 | 3.1 | 0 | 524 | |
0.44 | 126 | 15 | 316 | 17 | 0.69 | 0.043 | 0.474 | |
2.84 | 1.83 | 0.54 | 1.9 | 0 | 89.8 | 0 | ||
¼±ÀÎÀå, Àú´Ü¼±ÀÎÀå, ¿¸Å, »ý°Í Eastern prickly-pear, Fruit, Raw | 91 | 0.8 | 0.38 | 21 | 6 | 5.22 | 0.26 | 0.52 |
0 | 0 | 0 | 14.7 | 2.6 | 12.1 | 0 | 222 | |
0.38 | 63 | 59 | 316 | 0 | 0.7 | 0.133 | 1.273 | |
1.64 | 3.78 | 0 | 1.22 | 0 | 76.6 | 0 | ||
¼±ÀÎÀå, Àú´Ü¼±ÀÎÀå, ÁÙ±â, »ý°Í Eastern prickly-pear, Stem, Raw | 75 | 0.75 | 0.15 | 17.76 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 16.3 | 7 | 9.3 | 0 | 279 | |
0.85 | 60 | 28 | 267 | - | 2.15 | 0.052 | 5.019 | |
1.93 | 0.26 | 2.45 | 1.44 | - | 79.9 | 0 | ||
¼¶ÃÊ·Õ, »ý°Í Korean bellflower, Raw | 41 | 3 | 0.4 | 8.5 | - | - | - | - |
- | - | - | - | - | - | - | 94 | |
4.1 | - | 60 | 950 | 2 | - | - | - | |
- | - | - | 1.3 | 0 | 86.8 | - | ||
¼¶ÃÊ·Õ, µ¥Ä£°Í Korean bellflower, Blanched | 34 | 2 | 0.2 | 7.6 | - | - | - | - |
- | - | - | - | - | - | - | 70 | |
1.7 | - | 43 | 173 | 1 | - | - | - | |
- | - | - | 0.7 | 0 | 89.5 | - |
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