| (±âÁØ 100g) |
½Äǰ¸í (¿µ¹®¸í) | ¿¡³ÊÁö kcal | ´Ü¹éÁú g | Áö¹æ g | ź¼öȹ° g | ´ç·ù g | ÀÚ´ç g | Æ÷µµ´ç g | °ú´ç g |
À¯´ç g | ¸Æ¾Æ´ç g | °¥¶ôÅä¿À½º g | ÃѽÄÀ̼¶À¯ g | ¼ö¿ë¼º ½ÄÀ̼¶À¯ g | ºÒ¿ë¼º ½ÄÀ̼¶À¯ g | ÄÝ·¹½ºÅ×·Ñ mg | Ä®½· mg | |
ö mg | ¸¶±×³×½· mg | ÀÎ mg | Ä®·ý mg | ³ªÆ®·ý mg | ¾Æ¿¬ mg | ±¸¸® mg | ¸Á°£ mg | |
¼¿·¹´½ ¥ìg | ¸ô¸®ºêµ§ ¥ìg | ¿ä¿Àµå ¥ìg | ȸºÐ g | ½Ä¿°»ó´ç·® g | ¼öºÐ g | Æó±âÀ² % | ||
²Ã¶Ñ±â, ºÒ¶Ë²Ã¶Ñ±â, Á¶¹ÌÈÆÁ¦ Sparkling enope squid, Smoked and seasoned | 305 | 43.1 | 7.5 | 21.3 | - | - | - | - |
- | - | - | 0 | - | - | 930 | 55 | |
10 | 56 | 650 | 240 | 1500 | 5.2 | 12 | 0.34 | |
- | - | - | 5.1 | 3.8 | 23 | 0 | ||
¼Ò°í±â, ÇÑ¿ì(1+µî±Þ), ¾Õ´Ù¸®(ºÎä»ì), »ý°Í Beef meat, Hanwoo(1+ grade), Clod(Oyster blade), Raw | 251 | 17.42 | 18.84 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 70.47 | 2 | |
2.48 | 16 | 155 | 265 | 49 | 5.18 | 0.053 | 0.013 | |
19.57 | 0.85 | 0.61 | 0.79 | 0.1 | 63.6 | 0 | ||
¼Ò°í±â, ÇÑ¿ì(1+µî±Þ), ¾çÁö(¾çÁö¸Ó¸®), »ý°Í Beef meat, Hanwoo(1+ grade), Brisket(Brisket point end), Raw | 197 | 19.77 | 12.11 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 61.55 | 3 | |
2.4 | 21 | 161 | 306 | 52 | 5.16 | 0.057 | 0.014 | |
18.84 | 0.82 | 0.76 | 0.93 | 0.1 | 68.1 | 0 | ||
¼Ò°í±â, ÇÑ¿ì(1µî±Þ), ¾çÁö(¾÷Áø¾È»ì), »ý°Í Beef meat, Hanwoo(1 grade), Brisket(Inside skirt), Raw | 269 | 17.76 | 20.62 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 67.93 | 5 | |
2.6 | 18 | 164 | 289 | 47 | 5.15 | 0.045 | 0.014 | |
22.28 | 0.72 | 0.78 | 0.78 | 0.1 | 61.1 | 0 | ||
¼Ò°í±â, ÇÑ¿ì(2µî±Þ), »çÅÂ(µÞ»çÅÂ), »ý°Í Beef meat, Hanwoo(2 grade), Shank(Hind shank), Raw | 158 | 21.75 | 7.06 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 48.84 | 6 | |
2.77 | 19 | 162 | 294 | 72 | 5.15 | 0.057 | 0.006 | |
16.99 | 0.6 | 0.62 | 0.9 | 0.2 | 70.5 | 0 | ||
¼Ò°í±â, ÇÑ¿ì(1++µî±Þ), »çÅÂ(µÞ»çÅÂ), »ý°Í Beef meat, Hanwoo(1++ grade), Shank(Hind shank), Raw | 178 | 21.41 | 9.31 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 57.62 | 6 | |
3.27 | 19 | 170 | 294 | 63 | 5.14 | 0.069 | 0.008 | |
14.1 | 2.1 | 2.04 | 0.9 | 0.2 | 67.8 | 0 | ||
¼Ò°í±â, ÇÑ¿ì(2µî±Þ), °¥ºñ, »ý°Í Beef meat, Hanwoo(2 grade), Ribs(Galbi), Raw | 306 | 18.02 | 24.41 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 65.72 | 5 | |
2.67 | 16 | 148 | 254 | 53 | 5.14 | 0.045 | 0.004 | |
16.51 | 0.6 | 0.27 | 0.74 | 0.1 | 60 | 0 | ||
¼Ò°í±â, ÇÑ¿ì(2µî±Þ), ¾çÁö(Ä¡¸¶¾çÁö), »ý°Í Beef meat, Hanwoo(2 grade), Brisket(Thin flank), Raw | 182 | 21.82 | 9.52 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 46.26 | 6 | |
2.49 | 21 | 173 | 318 | 54 | 5.14 | 0.053 | 0.006 | |
15.2 | 0.55 | 1.07 | 0.91 | 0.1 | 67.8 | 0 | ||
¼Ò°í±â, ÇÑ¿ì(2µî±Þ), ¼³µµ(º¸¼·»ì), »ý°Í Beef meat, Hanwoo(2 grade), Bottom round(Rump), Raw | 168 | 21.26 | 8.33 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 60.06 | 4 | |
3.2 | 21 | 180 | 303 | 53 | 5.13 | 0.066 | 0.002 | |
17.99 | 0.88 | 0.41 | 0.96 | 0.1 | 68.2 | 0 | ||
¼Ò°í±â, ÇÑ¿ì(1µî±Þ), ¾çÁö(Ä¡¸¶¾çÁö), »ý°Í Beef meat, Hanwoo(1 grade), Brisket(Thin flank), Raw | 193 | 22.27 | 10.57 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 61.08 | 5 | |
1.87 | 21 | 190 | 334 | 65 | 5.12 | 0.029 | 0.01 | |
22.05 | 0.48 | 0.14 | 0.97 | 0.2 | 67.5 | 0 |
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