| (±âÁØ 100g) |
½Äǰ¸í (¿µ¹®¸í) | ¿¡³ÊÁö kcal | ´Ü¹éÁú g | Áö¹æ g | ź¼öȹ° g | ´ç·ù g | ÀÚ´ç g | Æ÷µµ´ç g | °ú´ç g |
À¯´ç g | ¸Æ¾Æ´ç g | °¥¶ôÅä¿À½º g | ÃѽÄÀ̼¶À¯ g | ¼ö¿ë¼º ½ÄÀ̼¶À¯ g | ºÒ¿ë¼º ½ÄÀ̼¶À¯ g | ÄÝ·¹½ºÅ×·Ñ mg | Ä®½· mg | |
ö mg | ¸¶±×³×½· mg | ÀÎ mg | Ä®·ý mg | ³ªÆ®·ý mg | ¾Æ¿¬ mg | ±¸¸® mg | ¸Á°£ mg | |
¼¿·¹´½ ¥ìg | ¸ô¸®ºêµ§ ¥ìg | ¿ä¿Àµå ¥ìg | ȸºÐ g | ½Ä¿°»ó´ç·® g | ¼öºÐ g | Æó±âÀ² % | ||
¹®Àý¸ÁµÏ, ÀåÁ¶¸² Yellowfin goby, Simmered in soybean sauce | 248 | 28.3 | 2.1 | 29 | - | - | - | - |
- | - | - | - | - | - | - | 161 | |
14 | - | 639 | - | - | - | - | - | |
- | - | - | 12 | - | 28.6 | 0 | ||
¼Û¾î, ¿°Àå Cherry salmom, Salted | 234 | 36 | 8.4 | 0.8 | - | - | - | - |
- | - | - | - | - | - | - | 9 | |
14 | - | 235 | - | - | - | - | - | |
- | - | - | 8.6 | - | 46.2 | 25 | ||
µÎÃæÂ÷, °¡·ç Eucommia bark tea, Powder | 354 | 14.3 | 3.8 | 67.9 | - | - | - | - |
- | - | - | - | - | - | - | 407 | |
13.8 | - | 195 | 1313 | 31 | - | - | - | |
- | - | - | 6.3 | 0.1 | 7.7 | 0 | ||
³ë·ç±ÃµÀ̹ö¼¸, ¸»¸°°Í Mushroom, Norugungdengibeoseot, Dried | 179 | 24.5 | 3.2 | 57.8 | - | - | - | - |
- | - | - | - | - | - | - | 41 | |
13.4 | - | 1141 | 5512 | 57 | - | - | - | |
- | - | - | 10.6 | 0.1 | 3.9 | 0 | ||
±î³ª¸®, »ý°Í Sandlance, Raw | 114 | 16 | 4.8 | 0.3 | - | - | - | - |
- | - | - | 0 | - | - | - | 338 | |
13.3 | - | 361 | 310 | 120 | - | - | - | |
- | - | - | 2.5 | 0.3 | 76.4 | 0 | ||
¹ÙÁö¶ô, ¾ç½Ä, »ý°Í Little neck clam, Farm-raised, Raw | 68 | 13 | 1.1 | 0.7 | - | - | - | - |
- | - | - | - | - | - | - | 90 | |
13.3 | - | 185 | 230 | 370 | - | - | - | |
- | - | - | 3 | 0.9 | 82.2 | 79 | ||
³ÃÀÌ, »ý°Í Shepherd's purse(Naeng-i), Raw | 41 | 4.23 | 0.27 | 8.06 | 1.28 | 0 | 0.58 | 0.7 |
0 | 0 | 0 | 5.3 | 2.7 | 2.6 | 0 | 193 | |
13.24 | 51 | 90 | 271 | 5 | 0.95 | 0.158 | 0.878 | |
2.74 | 26.42 | 3.48 | 1.24 | 0 | 86.2 | 0 | ||
»ï¾¾(´ë¸¶¾¾), ¸»¸°°Í Hemp seed(Samssi), Dried | 450 | 29.9 | 28.3 | 31.7 | 2.3 | 2.3 | 0 | 0 |
0 | 0 | - | 23 | - | - | 0 | 130 | |
13 | 400 | 1100 | 340 | 2 | 6.1 | 1.32 | 9.97 | |
4 | 45 | 0 | 5.5 | 0 | 4.6 | 0 | ||
ÆØÃ¢Á¦, È¿¸ð, ¸»¸°°Í Leavening agent, Yeast, Dried | 307 | 37.1 | 6.8 | 43.1 | 0.1 | 0 | 0.1 | 0 |
- | 0 | - | 32.6 | - | - | 0 | 19 | |
13 | 91 | 840 | 1600 | 120 | 3.4 | 0.2 | 0.4 | |
2 | 1 | 1 | 4.3 | 0.3 | 8.7 | 0 | ||
ÈÄÃß, °ËÀº»ö, °¡·ç Pepper, Black, Powder | 362 | 12.87 | 5 | 66.33 | 0.65 | 0.12 | 0.2 | 0.33 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 391 | |
12.97 | 170 | 151 | 1366 | 6 | 0.75 | 1.083 | 22.172 | |
11.82 | 13.52 | 3.19 | 4.34 | 0 | 11.5 | 0 |
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